Alfred Street Baptist Church (ASBC), one of the nation’s oldest and most vibrant congregations, is seeking a Culinary Operations Manager to lead all food service and catering operations for our growing ministry. This role is ideal for a culinary professional who thrives in a fast-paced environment, enjoys leading teams, and is committed to excellence.

About the Role

The Culinary Operations Manager oversees high-quality meal planning, preparation, and service for ministry programs, meetings, conferences, and large-scale church events. This position ensures safe, efficient kitchen operations; manages staff and volunteers; and delivers exceptional hospitality to our church community and guests.

This is a full-time, onsite role that requires availability on evenings, weekends, and holidays to support worship services and special events.

Key Responsibilities

Meal Planning & Preparation

• Develop and coordinate menus for church events, special gatherings, and community outreach programs.
• Oversee the preparation, presentation, and portioning of meals.
• Ensure all food preparation meets safety and hygiene standards.

Kitchen Operations & Team Leadership

• Supervise and schedule kitchen staff and volunteers.
• Maintain kitchen equipment, supplies, and facility cleanliness.
• Train teams on food safety and sanitation procedures.

Budget & Inventory Management

• Manage food service budgets, cost controls, and purchasing.
• Monitor inventory, negotiate with vendors, and track expenditures.
• Recommend operational improvements to ensure cost-effective service.

Event Catering & Hospitality

• Partner with ministry leaders to plan and execute catering for events.
• Coordinate setup, service, and cleanup workflows.
• Support special dietary needs and accommodations.

Volunteer Coordination

• Recruit, train, and supervise volunteers assisting with meal service.
• Foster a welcoming, collaborative environment for all team members.

Health & Safety Compliance

• Ensure compliance with all local health regulations and inspections.
• Conduct regular audits to maintain a safe, sanitary kitchen environment.
• Address safety concerns promptly.

Communication and Collaboration

• Work closely with church staff, ministries, vendors, and volunteers.
• Communicate food service needs, expectations, and updates clearly.
• Provide feedback and suggest opportunities for operational improvement.

Core Competencies

• Strong culinary expertise with a commitment to high-quality presentation.
• Excellent organization and time-management skills.
• Experience managing budgets, purchasing, and inventory.
• Ability to lead and motivate staff and volunteers.
• Strong interpersonal and communication skills.
• Knowledge of food safety regulations and best practices.

Qualifications

• High school diploma or equivalent required; culinary credentials preferred.
• 5–7 years of culinary, catering, or food service experience, including supervision.
• Experience with large-scale events or high-volume kitchens strongly preferred.
• ServSafe Manager Certification (or ability to obtain within 60 days of hire).
• Experience in a church or nonprofit environment a plus.
• Proficiency in Microsoft Word, Excel, PowerPoint, and basic database systems.

Work Schedule

Evenings, weekends, and holiday hours are required to support worship services, ministry activities, and special events.

APPLICATION PROCESS: Qualified candidates should submit a cover letter, resume, and list of three references.

Alfred Street Baptist Church is an Equal Opportunity Employer. We are committed to creating a diverse, equitable and inclusive work environment that embraces and encourages different perspectives. We work to reflect and be representative of the communities in which we serve and in which we reside. Qualified individuals with disabilities and disabled veterans who need assistance or accommodation in our job application process should contact careers@alfredstreet.org.